The secret to being a successful cook is preparation.
- Begin by reading your chosen recipe from start to finish. Make sure you
understand exactly what you're supposed to do.
- Make sure you have all the ingredients before beginning. If you don't,
make a list of what you need.
- Gather all the necessary equipment.
- Measure the ingredients accurately. Take our Measuring Quiz for tips on
measuring.
- In general, it's a good idea to finish one recipe step before you start
another.
- Practice good food-safety habits.
- When you're done, put away all the ingredients and equipment. Wash and dry
the dirty dishes (or load them in the dishwasher). Wipe off the counters and
tables.
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